Westcomb hand-selected Cheddar Eng
Découvrez le Westcomb hand-selected Cheddar, véritable fromage d’artisan en provenance du Somerset, au sud-ouest de l’Angleterre. À...
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Emily and Thomas are happy to welcome you,
Fromagerie Cheese Forever, Wine merchant Nicolas
From our passion for exceptional cheeses to our commitment to customer satisfaction, the Cheese Forever story is one of dedication and delicious discoveries. Founded by Emily and Thomas, Cheese Forever is more than a cheese shop – it’s a place where a passion for cheese blends with a caring and friendly approach.
Each of us at Cheese Forever is driven by a passion to share the treasures of the world of cheese with our customers. Our team is made up of cheese experts and wine connoisseurs, determined to offer you a unique taste experience. We
We are delighted to welcome you and guide you through our carefully chosen selection of cheeses, wines and gourmet delights.
From our passion for exceptional cheeses to our commitment to customer satisfaction, the Cheese Forever story is one of dedication and delicious discoveries. Founded by Emily and Thomas, Cheese Forever is more than a cheese shop – it’s a place where a passion for cheese blends with a caring and friendly approach.
Each of us at Cheese Forever is driven by a passion to share the treasures of the world of cheese with our customers. Our team is made up of cheese experts and wine connoisseurs, determined to offer you a unique taste experience. We
We are delighted to welcome you and guide you through our carefully chosen selection of cheeses, wines and gourmet delights.
Discover a meticulous selection of cheeses, carefully chosen for their exceptional quality and delicious flavor. Whether it’s local cheeses from our region or international finds, each bite is an invitation to a gustatory journey through unique terroirs.
"WE'VE BEEN GOING THERE FOR TWO YEARS DURING OUR SKI TRIP, GREAT PRODUCTS AND SINCERE AND NOT JUST COMMERCIAL KINDNESS. A BIG THANK YOU!"
5 MONTHS AGO
"STATE, ELEGANT AND A WIDE RANGE OF EVERYTHING NEEDED FOR AN EXCELLENT WINE AND CHEESE EVENING. THANKS TO JULIE WHO RECOMMENDED ME EXCELLENT CRÉMANT, BORDEAUX, CHAMPAGNE AND ITALIAN RED."
2 YEARS AGO
"A BEAUTIFUL AND HAPPY DISCOVERY OF THE REGION'S CHEESES AND WINES. AND WHAT TO ABOUT THE WARM AND KIND WELCOME OF OUR HOSTS. SIMPLY PERFECT. THEY ARE PATIENT, GIVE GOOD ADVICE, THEY ARE PASSIONATE ABOUT THEIR JOB. FEEL IT IMMEDIATELY."
Découvrez le Westcomb hand-selected Cheddar, véritable fromage d’artisan en provenance du Somerset, au sud-ouest de l’Angleterre. À...
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Cheese is a delicacy that spans the ages. It has been delighting the taste buds for centuries. Whether you’re an avid connoisseur or simply looking to elevate your dining experience, there’s a world of cheese waiting to be explored. You will enjoy visiting our cheese shop and cheese maker information.
Our cheese factory offers a wide variety of cheeses, including goat cheese, blue cheese, and cow cheese. Each cheese is carefully selected.
Behind each exceptional cheese lies cheese-making know-how. We work with enthusiasts to perfect the art of cheesemaking. Whether it’s the creamy texture of goat’s cheese, the character of blue cheese, or the classic appeal of cow’s cheese, we play a central role in bringing these masterpieces to market. Our attachment to tradition and innovation guarantees that cheese continues to evolve and surprise your palates, whatever the season.
The cheese platter, often considered the centrepiece of any gathering, is an appetizer platter that showcases the diverse world of cheese. When creating your cheese plate, it’s important to consider the interplay of flavors, texture, and presentation. Goat’s cheese with its creamy taste, blue cheese with its tangy notes, and cow’s cheese with its rich, buttery character can all hold their place on this palate-pleasing canvas. You should come and taste the cheeses directly at our Chamonix cheese factory.
To create a visually stunning and delicious cheese board, we add a variety of toppings like dried fruits, nuts, honey, and crackers. The balance between sweet and salty, soft and firm—these blends can make your cheese plate a memorable experience for your guests.
In addition, an aperitif platter from our cheese factory is a true testimony to the magic of cheese. A selection of carefully selected cheeses, complemented by olives, crackers, and cold meats, gives an insight into the world of cheese. The aperitif platter is a delicious way to taste different kinds of cheese and discover your favorites.
We are in the heart of the mountains. Chamonix is the cradle of fondue, nestled in the Alps. We know how to offer you the best fondue cheeses so that you can share them in the winter with your friends and family. Dare to set foot in our cheese factory and bring home the typical Chamonix cheese.
Cheese is broadly classified into several types, including fresh (e.g., mozzarella), soft (e.g., brie), semi-soft (e.g., cheddar), hard (e.g., parmesan), and blue paste (for example, Roquefort).
Cheese is usually made from milk, which undergoes processes such as curdling, draining, pressing, and aging. Different types of cheese involve variations in these processes.
No, cheese can be made from a variety of animal milk, including cow, goat, sheep, and buffalo. Each type of milk gives the cheese distinct flavors and characteristics.
Goat’s cheese tends to have a stronger, tangier flavor than cow’s cheese, which is often milder and creamier. The type of milk used and the cheese-making process contribute to these differences.
Cheese can be enjoyed alone or accompanied by fruit, crackers, bread, and cold meats. It is also commonly used in salads, sandwiches, pastas, and as a topping for various dishes. But we clearly prefer it as a main dish, such as on potatoes through the raclette or in a bowl ready to cover pieces of bread with the Savoyard fondue.
Cheese should be stored in the refrigerator in an airtight container to prevent it from absorbing odors. It is important to wrap soft cheeses in wax paper and hard cheeses in plastic wrap to maintain freshness.
Pairing cheese with wine involves considering the flavor and intensity of both. As a general rule, pair lighter cheeses with white wines and bolder cheeses with red wines. Experimentation and personal preference are key. Don’t hesitate to stop by our Chamonix cheese dairy to find out how the two are linked. We also have a large wine cellar to satisfy your taste buds.
Yes, cheese can be frozen, but its texture may change when defrosted. Hard cheeses freeze better than soft cheeses. It is recommended to use frozen cheese in cooked meals for the best results.
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contact@cheeseforever.com
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Daniel Northcott
5 MONTHS AGO