CHEESE FOREVER JOURNAL
Welcome to our Journal.
This is where we share the stories behind the cheeses, wines and traditions that make the Alps such a remarkable place to eat and drink.
You’ll find practical guides, mountain recipes, producer stories, wine discoveries and a few adventures from the trails around Chamonix.
Whether you’re planning your next holiday, looking for the perfect cheese or simply curious about French gastronomy…
We hope you’ll enjoy the journey.
LATEST PUBLICATIONS
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The Taste of the Tour du Mont Blanc
Three countries. Three iconic cheeses. Three iconic wines. One unforgettable adventure. Every summer, thousands of hikers set off on the Tour du Mont Blanc, one of the world’s most iconic long-distance walks. Most come for the mountains. We completely understand. But along the way, another adventure quietly unfolds—one told through mountain pastures, village dairies and…
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The Ultimate Guide to Raclette
The cheese, the traditions, the wine… and why raclette is one of the happiest meals you’ll ever share.
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The Real Savoyard Cheese Fondue
A comforting Alpine tradition, it’s history, the cheeses that make it unforgettable, the wines that bring it to life… and why no two Savoyard families ever agree on the perfect recipe.